With AFIS Pastrycook’s Passionfruit Paste 52.797 it’s easy to add the delicious fragrance, colour and tart, tropical flavour of passionfruit to this classic, creamy dessert, regardless of whether passionfruit are in season or not. Cheesecake base ingredients 150 gm packet plain sweet un-iced biscuits such as Butternut Snap Cookies, Milk Arrowroot biscuits or digestives 100 […]
Sam Brennan
Add the exotic tropical flavour, colour and aroma of passionfruit to your bakery goods and desserts
The most common passionfruit, the purple passionfruit, is a native of Brazil, Paraguay and Northern Argentina, with Brazil producing about 65% of global passionfruit production. Although fresh passionfruit are also grown here in Australia, with the main fruiting season in summer, it can be time consuming and expensive to purchase and pulp fresh passionfruit as […]
The affordable and easy way to add the appearance and natural flavour of Vanilla Seeds to your food products
Vanilla is a flavour that most customers enjoy and many find nostalgic, universally loved for its taste, floral scent, versatility of use and ability to and make other flavours, such as chocolate, really shine. From pure Vanilla Beans to Vanilla Bean Paste, Vanilla Extract and Vanilla Essence, there are many different options for adding Vanilla […]
Vanilla Sugar Cookies
With our AFIS 52.5019N Vanilla Bean Paste or 52.0099N Vanilla Bean Paste it’s easy to add the appearance, aroma and universally loved flavour of Vanilla to these irresistible =Vanilla sugar cookies. These cookies are designed to be rolled out, cut into shapes and iced and decorated any way that you like. Sugar cookie dough ingredients […]
Zest up the flavour of your food and beverage products with AFIS Lemon Lime Powder Flavour
Lemons and Limes are both wonderful flavour enhancers, with a zesty taste and distinctive smell that stimulates the taste buds and makes foods and beverages more enticing. Universally loved by customers, lemon and lime flavoured products never go out of fashion and consistently outsell other flavours in a wide variety of food and beverage products. […]
What is Yuzu fruit and why do customers and chefs love it?
Yuzu is a Japanese citrus fruit with a delicious smell and taste that is hard to describe, but is at once both sweet and bitter, bringing together the taste of lime and green mandarin or grapefruit and a sour lemon. While Yuzu has been revered in Japanese cuisine for centuries, it is now becoming increasingly […]
Yuzu Curd
With AFIS 70.1037N Yuzu Flavour it’s easy to add the exciting and intriguing taste of Japanese citrus to a versatile curd that can be used to fill tarts, donuts or even cronuts. Yuzu curd can also be enjoyed as an accompaniment to meringues, cheesecakes, pavlovas, panna cotta… or simply enjoyed on a slice of fresh bread or […]
Christmas Gingerbread Ice Cream
With AFIS 70.528N Gingerbread Flavour it’s easy to add the much-loved flavour of gingerbread to ice cream, creating a sensational seasonal dessert that is the perfect end to a Christmas meal on a hot summer’s day. Our Christmas Gingerbread Ice Cream is delicious served with our Christmas Gingerbread Biscuits. Ingredients 1/2 tsp AFIS 70.528N Gingerbread Flavour […]
Christmas Gingerbread Biscuits
This gingerbread man recipe makes a crisp style of gingerbread biscuit, ideal for serving with our Christmas Gingerbread Ice Cream. Ingredients 125g softened butter 1/3 cup brown sugar 1 large egg 1/4 cup golden syrup 2 tsp AFIS 70.830 Vanilla Flavour 2 and 1/4 cups SR flour 1 tbsp ground ginger Step 1 Preheat the […]
How to entice customers this Christmas with the smell and flavour of Gingerbread
Why is gingerbread associated with Christmas? Of all the desserts, cookies and biscuits that are a part of our Christmas traditions, nothing says Christmas quite like the distinctive smell and the taste of delicious Gingerbread. But how did Gingerbread become such an integral part of our Christmas traditions? The Germans originally came up with the […]
