With our AFIS 52.5019N Vanilla Bean Paste or 52.0099N Vanilla Bean Paste it’s easy to add the appearance, aroma and universally loved flavour of Vanilla to these irresistible =Vanilla sugar cookies.
These cookies are designed to be rolled out, cut into shapes and iced and decorated any way that you like.
Sugar cookie dough ingredients
- 1 cup butter, softened (225g)
- 1 cup castor sugar
- 1 ½ tsp AFIS 52.5019N Vanilla Bean Paste or 52.0099N Vanilla Bean Paste
- 1 large egg
- 3 cups plain flour
- ¾ tsp baking powder
Sugar cookie frosting ingredients
- 3 cups icing sugar
- 3 - 4 tbsp milk
- 2 tbsp AFIS 3.650 Glucose Syrup
- ½ tsp AFIS 70.832 Vanilla Flavour
- 1-2 drops of AFIS liquid food colours of choice
- Additional candies and sprinkles for decorating optional
Step 1
Preheat the oven to 180°C and line 2 baking sheets with baking paper.
Step 2
Cream butter and sugar in a large bowl, mix in egg and Vanilla Bean Paste and then add the flour and baking powder
Step 3
Remove dough from bowl and divide in half, rolling each half on a lightly floured surface until approximately 0.5cm thick.
Step 4
Cut out shapes with cookie cutters and place on prepared baking sheets.
Step 5
Bake for 10 minutes or until cookies are pale golden and the edges are just beginning to brown.
Step 6
Remove from the oven and allow cookies to cool completely on trays before icing them.
Step 7
Mix all icing ingredients together in a large bowl until the icing is smooth and trails of the icing hold their shape for a few seconds. If needed, add a little more milk or sugar to reach the desired consistency.
Step 8
Pour into a piping bag and dice and decorate the cookies.
To find out more about Vanilla and our AFIS 52.5019N Vanilla Bean Paste or 52.0099N Vanilla Bean Paste and how you can use them to flavour your food products, get in touch with the team at AFIS today.
