P: (02) 9905 0226 | E: sales@afis.com.au

Recipes

Category: Recipes

Piped and decorated sugar biscuits

Piped and decorated sugar biscuits

With AFIS 53.503 Piping Jelly it’s easy to add piped writing or intricate and colourful stained glass decorations to your vanilla sugar cookies. Make, shape and bake your biscuits using our AFIS Vanilla sugar cookies recipe. Once cooled, ice with royal icing (recipe below) and decorate as desired with AFIS 53.503 Piping Jelly. Royal icing […]

No-bake Passionfruit Cheesecake

No-bake Passionfruit Cheesecake

With AFIS Pastrycook’s Passionfruit Paste 52.797 it’s easy to add the delicious fragrance, colour and tart, tropical flavour of passionfruit to this classic, creamy dessert, regardless of whether passionfruit are in season or not. Cheesecake base ingredients 150 gm packet plain sweet un-iced biscuits such as Butternut Snap Cookies, Milk Arrowroot biscuits or digestives 100 […]

Vanilla Sugar Cookies

Vanilla Sugar Cookies

With our AFIS 52.5019N Vanilla Bean Paste or 52.0099N Vanilla Bean Paste it’s easy to add the appearance, aroma and universally loved flavour of Vanilla to these irresistible =Vanilla sugar cookies. These cookies are designed to be rolled out, cut into shapes and iced and decorated any way that you like. Sugar cookie dough ingredients […]

Yuzu Curd

Yuzu Curd

With AFIS 70.1037N Yuzu Flavour it’s easy to add the exciting and intriguing taste of Japanese citrus to a versatile curd that can be used to fill tarts, donuts or even cronuts. Yuzu curd can also be enjoyed as an accompaniment to meringues, cheesecakes, pavlovas, panna cotta… or simply enjoyed on a slice of fresh bread or […]

Christmas Gingerbread Ice Cream

Christmas Gingerbread Ice Cream

With AFIS 70.528N Gingerbread Flavour it’s easy to add the much-loved flavour of gingerbread to ice cream, creating a sensational seasonal dessert that is the perfect end to a Christmas meal on a hot summer’s day. Our Christmas Gingerbread Ice Cream is delicious served with our Christmas Gingerbread Biscuits. Ingredients 1/2 tsp AFIS 70.528N Gingerbread Flavour […]

Elderflower Ice Cream

Elderflower Ice Cream

Ingredients 2 cups full cream milk (515g) 1 tbsp AFIS Glucose Syrup (20g) 120g caster sugar 3 large egg yolks 200 ml thickened cream (195g) 200 ml creme fraiche (190g) 1/4 tsp AFIS Elderflower Flavour (2.1g) Step 1 Place milk, glucose syrup and caster sugar in a saucepan over medium heat and stir for 2-3 […]

Everything Old is New Again – Why Elderflower Flavour is Trending and How to Use It in Your Products

Everything Old is New Again – Why Elderflower Flavour is Trending and How to Use It in Your Products

What are Elderflowers and how are they used? With their unique and delicate scent, Elderflowers have been used to add flavour and smell to foods, beverages, medicines and perfumes for thousands of years. Elderflower syrups and cordials were originally made in Tudor times and then elderflower champagne became a popular beverage in the 1920s. One […]

Search The AFIS Catalogue

Looking for new ways to enhance your products and entice your customers?

Subscribe to our monthly AFIS newsletter for recipe ideas, information on our products and to keep up to date with industry news.