With AFIS 70.528N Gingerbread Flavour it’s easy to add the much-loved flavour of gingerbread to ice cream, creating a sensational seasonal dessert that is the perfect end to a Christmas meal on a hot summer’s day.
Our Christmas Gingerbread Ice Cream is delicious served with our Christmas Gingerbread Biscuits.
Stir over medium heat until tiny bubbles begin to appear around the edge of the saucepan – do not let the mixture boil. Keep stirring for 1 to 2 minutes and then remove from heat.
Combine condensed milk and golden syrup in a bowl.
Whisk spiced cream mixture and remaining cream with an electric mixer on medium-high speed until stiff peaks form.
Gently fold in 1/3 of the condensed milk mixture until fully incorporated and then fold in the rest of the condensed milk and the chopped chocolate.
Transfer mixture to a loaf pan or freezer-safe container and freeze until firm.
Christmas Gingerbread Ice Cream can be made up to a week ahead of time and will keep in your freezer for up to 2 weeks.