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Christmas Gingerbread Ice Cream

With AFIS 70.528N Gingerbread Flavour it’s easy to add the much-loved flavour of Gingerbread to ice cream.

Posted on

December 1, 2021


With AFIS 70.528N Gingerbread Flavour it’s easy to add the much-loved flavour of gingerbread to ice cream, creating a sensational seasonal dessert that is the perfect end to a Christmas meal on a hot summer’s day.

Our Christmas Gingerbread Ice Cream is delicious served with our Christmas Gingerbread Biscuits.


Step 1

Combine AFIS 70.528N Gingerbread Flavour and 1/2 cup of the cream in a small saucepan.

Step 2

Stir over medium heat until tiny bubbles begin to appear around the edge of the saucepan – do not let the mixture boil. Keep stirring for 1 to 2 minutes and then remove from heat.

Step 3

Stir in AFIS 70.830 Vanilla Flavour, bring to room temperature and refrigerate until cold.

Step 4

Combine condensed milk and golden syrup in a bowl.

Step 5

Whisk spiced cream mixture and remaining cream with an electric mixer on medium-high speed until stiff peaks form.

Step 6

Gently fold in 1/3 of the condensed milk mixture until fully incorporated and then fold in the rest of the condensed milk and the chopped chocolate.

Step 7

Transfer mixture to a loaf pan or freezer-safe container and freeze until firm.

Christmas Gingerbread Ice Cream can be made up to a week ahead of time and will keep in your freezer for up to 2 weeks.

To find out more about our AFIS 70.528N Gingerbread flavour and how you can use it to entice your customers this Christmas, get in touch with the team at AFIS today.

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