The most common passionfruit, the purple passionfruit, is a native of Brazil, Paraguay and Northern Argentina, with Brazil producing about 65% of global passionfruit production. Although fresh passionfruit are also grown here in Australia, with the main fruiting season in summer, it can be time consuming and expensive to purchase and pulp fresh passionfruit as […]
Category: Flavours
The affordable and easy way to add the appearance and natural flavour of Vanilla Seeds to your food products
Vanilla is a flavour that most customers enjoy and many find nostalgic, universally loved for its taste, floral scent, versatility of use and ability to and make other flavours, such as chocolate, really shine. From pure Vanilla Beans to Vanilla Bean Paste, Vanilla Extract and Vanilla Essence, there are many different options for adding Vanilla […]
Zest up the flavour of your food and beverage products with AFIS Lemon Lime Powder Flavour
Lemons and Limes are both wonderful flavour enhancers, with a zesty taste and distinctive smell that stimulates the taste buds and makes foods and beverages more enticing. Universally loved by customers, lemon and lime flavoured products never go out of fashion and consistently outsell other flavours in a wide variety of food and beverage products. […]
What is Yuzu fruit and why do customers and chefs love it?
Yuzu is a Japanese citrus fruit with a delicious smell and taste that is hard to describe, but is at once both sweet and bitter, bringing together the taste of lime and green mandarin or grapefruit and a sour lemon. While Yuzu has been revered in Japanese cuisine for centuries, it is now becoming increasingly […]
How to entice customers this Christmas with the smell and flavour of Gingerbread
Why is gingerbread associated with Christmas? Of all the desserts, cookies and biscuits that are a part of our Christmas traditions, nothing says Christmas quite like the distinctive smell and the taste of delicious Gingerbread. But how did Gingerbread become such an integral part of our Christmas traditions? The Germans originally came up with the […]
Everything Old is New Again – Why Elderflower Flavour is Trending and How to Use It in Your Products
What are Elderflowers and how are they used? With their unique and delicate scent, Elderflowers have been used to add flavour and smell to foods, beverages, medicines and perfumes for thousands of years. Elderflower syrups and cordials were originally made in Tudor times and then elderflower champagne became a popular beverage in the 1920s. One […]
