This gingerbread man recipe makes a crisp style of gingerbread biscuit, ideal for serving with our Christmas Gingerbread Ice Cream. Ingredients 125g softened butter 1/3 cup brown sugar 1 large egg 1/4 cup golden syrup 2 tsp AFIS 70.830 Vanilla Flavour 2 and 1/4 cups SR flour 1 tbsp ground ginger Step 1 Preheat the […]
Sam Brennan
How to entice customers this Christmas with the smell and flavour of Gingerbread
Why is gingerbread associated with Christmas? Of all the desserts, cookies and biscuits that are a part of our Christmas traditions, nothing says Christmas quite like the distinctive smell and the taste of delicious Gingerbread. But how did Gingerbread become such an integral part of our Christmas traditions? The Germans originally came up with the […]
Elderflower Ice Cream
Ingredients 2 cups full cream milk (515g) 1 tbsp AFIS Glucose Syrup (20g) 120g caster sugar 3 large egg yolks 200 ml thickened cream (195g) 200 ml creme fraiche (190g) 1/4 tsp AFIS Elderflower Flavour (2.1g) Step 1 Place milk, glucose syrup and caster sugar in a saucepan over medium heat and stir for 2-3 […]
Everything Old is New Again – Why Elderflower Flavour is Trending and How to Use It in Your Products
What are Elderflowers and how are they used? With their unique and delicate scent, Elderflowers have been used to add flavour and smell to foods, beverages, medicines and perfumes for thousands of years. Elderflower syrups and cordials were originally made in Tudor times and then elderflower champagne became a popular beverage in the 1920s. One […]
