This gingerbread man recipe makes a crisp style of gingerbread biscuit, ideal for serving with our Christmas Gingerbread Ice Cream.
Ingredients
- 125g softened butter
- 1/3 cup brown sugar
- 1 large egg
- 1/4 cup golden syrup
- 2 tsp AFIS 70.830 Vanilla Flavour
- 2 and 1/4 cups SR flour
- 1 tbsp ground ginger
Step 1
Preheat the oven to 180°C fan-forced and line three baking trays with baking paper.
Step 2
Using a mixer, cream butter and sugar until pale and light.
Step 3
Add egg and AFIS 70.830 Vanilla Flavour and whisk to combine.
Step 4
Mix in golden syrup.
Step 5
Gradually add the ginger and the flour until it is all combined.
Step 6
Lightly dust dough with flour and roll out until 5mm thick using a rolling pin, before cutting into shapes using Christmas cookie cutters.
Step 7
Bake for 12-15 mins or until golden brown and let cool on the trays.
Step 8
Once cooled, decorate as desired and store in an airtight container.
We suggest you serve these biscuits with our Christmas Gingerbread Ice Cream, made using our AFIS Gingerbread flavour.
To find out more about and how you can use it to entice your customers this Christmas, get in touch with the team at AFIS today.
