Transparent, colourless, odourless, hygroscopic syrupy liquid. Glycerine (glycerol) is a polyalcohol containing three hydroxyl (-OH) groups.
Function / Dosage:
Solvent for chemicals, particularly flavourings; humectant (keeping foods moist) in marshmallows, pastilles and jelly-sweets; sweetener (about 0.6 times as sweet as cane sugar); bodying agent in combination with gelatin's and edible gums; plasticiser in edible coatings for meat and cheese. A.D.I. (Acceptable Daily Intake) Not specified. Check FSANZ website for specific food labelling requirements for this product if used as an ingredient in food.
1.2606 to 1.2612 at 25ºC
Natural glycerine (422) 99.5% Min. Vegetable (Palm oil) derived.
Manufactured in Malaysia
6kg and 25kg tamper evident, polyethylene containers
12 months if kept sealed in a cool place with limited head space away from direct sunlight. Keep containers tightly sealed as product absorbs water.
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made thereunder. AFIS does not use genetically modified organisms for the manufacture of their products and to the best of our knowledge, the above product is manufactured from raw materials that have not been genetically modified. This product does not require labelling as a genetically modified food in accordance with FSANZ 1.5.2. There are special labelling requirements for this substance if you are adding it to your recipe in amounts of 5g/100g or more (either singly, or in combination with other like substances). Please see clause 6(9a) of Standard 1.2.8 of the Food Standards Code for further details. Check FSANZ website for specific food labelling requirements for this product if used as an ingredient in food.
Units based per
- saturated (g):
- polyunsaturated (g):
- monounsaturated (g):
- sugars (g):
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