Caramel N 3.631
Caramel N is an electronegative caramel produced by the treatment of food grade carbohydrates with heat in the presence of food grade catalysts. Caramel N is a dark brown coloured liquid.
Product Information
Product Code:
3.631
Product:
Caramel N
Description:
Caramel N is an electronegative caramel produced by the treatment of food grade carbohydrates with heat in the presence of food grade catalysts. Caramel N is a dark brown coloured liquid.
Function / Dosage:
Caramel N is a dark brown liquid. When diluted it should be clear dark brown with a mild odour and taste typical of burnt sugar. It is used to colour a wide variety of foods notably sauces and beverages, recommended dosage in beverages is 0.05- 0.1% (w/v) and sauces 0.25-1.5% (w/v). Colour intensity 0.105-0.120 abs/cm (0.1% at 610nm).
Specific Gravity:
1.316 to 1.321
Ingredients:
Caramel N is manufactured from hydrolysed glucose syrup (maize derived). Recommended labelling is Caramel (IV) or Colour 150d however please check local food labelling requirements to ensure compliance. CONTAINS: Sulphite.
Country:
Packed in Australia from imported ingredients
Packaging:
25kg tamper evident polyethylene containers and 275kg drum
Shelf Life:
Store in a clean, dry, well-ventilated warehouse at ambient temperature, away from odorous materials. Storage at temperatures greater than 35ºC may lead to a decreased shelf-life. For stock control purposes, a shelf-life of 15 months from the date of manufacture is specified. Colour and viscosity increase on prolonged storage.
Regulations:
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations Manufactured there-under. Caramel Colour meets the requirements set forth in the colour additive regulations defined in the Food Chemicals Codex, Edition V; and all other international specifications. This product does not require labelling as a genetically modified food in accordance with Food Standard 1.5.2 - Foods produced using gene technology (FSANZ).
Nutrition Information
Units based per
100g
Energy (kJ):
711
Protein (g):
0
Fat,total (g):
0
- saturated (g):
0
- polyunsaturated (g):
0
- monounsaturated (g):
0
Cholesterol (mg):
0
Carbohydrates (g):
58.6
- sugars (g):
31.4
Sodium (mg):
630
Potassium (mg):
60
Allergen Information
Cereals:
No
Crustaceans:
No
Eggs:
No
Fish:
No
Milk:
No
Nuts:
No
Peanuts:
No
Soy:
No
Sulphites:
Sulphur Dioxide <700 mg/kg
Lupin:
No
Halal Suitable:
Yes
P: (02) 9905 0226
A: 45 Chard Road, Brookvale NSW 2100
ABN: 23 002 563 939
THIS DOCUMENT IS UNCONTROLLED WHEN PRINTED
Keep up to date with AFIS
© Copyright 2021 Australian Food Ingredient Suppliers / All Rights Reserved / Website design by The Honest Agency