Quandong Flavour 70.988
A clear colourless liquid with a distinct Australian native peach flavour and aroma when diluted as recommended. The colour of the concentrate may vary with age and raw materials.
Product Information
Product Code:
70.988
Product:
Quandong Flavour
Description:
A clear colourless liquid with a distinct Australian native peach flavour and aroma when diluted as recommended. The colour of the concentrate may vary with age and raw materials.
Function / Dosage:
This product can be used as a flavour/fragrance ingredient in food applications. Recommended dosage is 0.1% to 0.3% as consumed in the final product.
Specific Gravity:
1.04 ± 0.01
Ingredients:
Propylene glycol, water and synthetic flavour substances. Any flavouring substance or preparation in this product is listed as GRAS by FDA and/or FEMA.
Country:
Manufactured in Australia from local and imported ingredients
Packaging:
1L and 5L tamper evident polyethylene containers
Shelf Life:
12 months if kept in a cool place with limited head space. Do not refrigerate.
Regulations:
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made thereunder. AFIS does not use genetically modified organisms for the manufacture of their products and to the best of our knowledge the above product is manufactured from raw materials that have not been genetically modified. This product does not require labelling as a genetically modified food in accordance with FSANZ 1.5.2.
Nutrition Information
Units based per
100mL
Energy (kJ):
1382
Protein (g):
0
Fat,total (g):
0
- saturated (g):
0
- polyunsaturated (g):
0
- monounsaturated (g):
0
Cholesterol (mg):
0
Carbohydrates (g):
83
- sugars (g):
0
Sodium (mg):
0
Potassium (mg):
0
Allergen Information
Cereals:
No
Crustaceans:
No
Eggs:
No
Fish:
No
Milk:
No
Nuts:
No
Peanuts:
No
Soy:
No
Sulphites:
No
Lupin:
No
Halal Suitable:
No
P: (02) 9905 0226
A: 45 Chard Road, Brookvale NSW 2100
ABN: 23 002 563 939
THIS DOCUMENT IS UNCONTROLLED WHEN PRINTED
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