Spearmint Oil 1.874

A colourless to greenish yellow essential oil with a warm, spicy, herbaceous minty odour. Obtained by steam distillation of the flowering tops of Mentha Spicata L. varieties or hybrids that yield high carvone content oils. Typical carvone content is 80% by GC assay

Product Information

Product Code:

1.874

Product:

Spearmint Oil

Description:

A colourless to greenish yellow essential oil with a warm, spicy, herbaceous minty odour. Obtained by steam distillation of the flowering tops of Mentha Spicata L. varieties or hybrids that yield high carvone content oils. Typical carvone content is 80% by GC assay

Function / Dosage:

0.01% as consumed in the final product, depending on application

Specific Gravity:

0.9340 to 0.9580

Ingredients:

Natural spearmint oil

Country:

Manufactured in China

Packaging:

4kg and 20kg tamper evident polyethylene containers

Shelf Life:

In excess of 24 months if kept sealed in a cool place with limited head space protected from light

Regulations:

This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made thereunder. AFIS does not use genetically modified organisms for the manufacture of their products and to the best of our knowledge the above product is manufactured from raw materials that have not been genetically modified. This product does not require labelling as a genetically modified food in accordance with FSANZ 1.5.2

Nutrition Information

Units based per

100g

Energy (kJ):

0

Protein (g):

0

Fat,total (g):

0

- saturated (g):

0

- polyunsaturated (g):

0

- monounsaturated (g):

0

Cholesterol (mg):

0

Carbohydrates (g):

0

- sugars (g):

0

Sodium (mg):

0

Potassium (mg):

0

Allergen Information

Cereals:

No

Crustaceans:

No

Eggs:

No

Fish:

No

Milk:

No

Nuts:

No

Peanuts:

No

Soy:

No

Sulphites:

No

Lupin:

No

Halal Suitable:

Yes

P: (02) 9905 0226

A: 45 Chard Road, Brookvale NSW 2100

ABN: 23 002 563 939

Document Generated: May 12, 2021 12:50 am

THIS DOCUMENT IS UNCONTROLLED WHEN PRINTED

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