Ginger SOR Nigerian 1.859

A natural brown viscous liquid flavouring obtained by acetone extraction and distillation of Nigerian Ginger root

Product Information

Product Code:

1.859

Product:

SOR Ginger Nigerian

Description:

A natural brown viscous liquid flavouring obtained by acetone extraction and distillation of Nigerian Ginger root

Function / Dosage:

0.01% as consumed in the final product, depending on application. Spread at 3% on salt rusk etc. gives a product with similar strength and character to the ground spice.

Specific Gravity:

Not Applicable

Ingredients:

Natural Nigerian SOR

Country:

Manufactured in Nigeria

Packaging:

4kg tamper evident polyethylene containers

Shelf Life:

24 months if kept sealed in a cool place with limited head space protected from light

Regulations:

This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made thereunder. AFIS does not use genetically modified organisms for the manufacture of their products and to the best of our knowledge the above product is manufactured from raw materials that have not been genetically modified. This product does not require labelling as a genetically modified food in accordance with FSANZ 1.5.2. Flavouring preparation as defined by 88/388/EC.

Nutrition Information

Units based per

100g

Energy (kJ):

390

Protein (g):

0

Fat,total (g):

0

- saturated (g):

0

- polyunsaturated (g):

0

- monounsaturated (g):

0

Cholesterol (mg):

0

Carbohydrates (g):

0

- sugars (g):

0

Sodium (mg):

0

Potassium (mg):

0

Allergen Information

Cereals:

No

Crustaceans:

No

Eggs:

No

Fish:

No

Milk:

No

Nuts:

No

Peanuts:

No

Soy:

No

Sulphites:

No

Lupin:

No

Halal Suitable:

Yes

P: (02) 9905 0226

A: 45 Chard Road, Brookvale NSW 2100

ABN: 23 002 563 939

Document Generated: May 11, 2021 10:34 pm

THIS DOCUMENT IS UNCONTROLLED WHEN PRINTED

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