Ginger SOR Nigerian 1.859
A natural brown viscous liquid flavouring obtained by acetone extraction and distillation of Nigerian Ginger root
Product Information
Product Code:
1.859
Product:
SOR Ginger Nigerian
Description:
A natural brown viscous liquid flavouring obtained by acetone extraction and distillation of Nigerian Ginger root
Function / Dosage:
0.01% as consumed in the final product, depending on application. Spread at 3% on salt rusk etc. gives a product with similar strength and character to the ground spice.
Specific Gravity:
Not Applicable
Ingredients:
Natural Nigerian SOR
Country:
Manufactured in Nigeria
Packaging:
5kg tamper evident polyethylene containers
Shelf Life:
24 months if kept sealed in a cool place with limited head space protected from light
Regulations:
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made thereunder. AFIS does not use genetically modified organisms for the manufacture of their products and to the best of our knowledge the above product is manufactured from raw materials that have not been genetically modified. This product does not require labelling as a genetically modified food in accordance with FSANZ 1.5.2. Flavouring preparation as defined by 88/388/EC.
Nutrition Information
Units based per
100g
Energy (kJ):
390
Protein (g):
0
Fat,total (g):
0
- saturated (g):
0
- polyunsaturated (g):
0
- monounsaturated (g):
0
Cholesterol (mg):
0
Carbohydrates (g):
0
- sugars (g):
0
Sodium (mg):
0
Potassium (mg):
0
Allergen Information
Cereals:
No
Crustaceans:
No
Eggs:
No
Fish:
No
Milk:
No
Nuts:
No
Peanuts:
No
Soy:
No
Sulphites:
No
Lupin:
No
Halal Suitable:
Yes
P: (02) 9905 0226
A: 45 Chard Road, Brookvale NSW 2100
ABN: 23 002 563 939
THIS DOCUMENT IS UNCONTROLLED WHEN PRINTED
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