Our powerful, all natural food grade essential oils will add intense flavor and aroma to your confectionary, chocolates, frostings, buttercreams, baked products, soups and marinades.
Because essential oils are the highly concentrated, aromatic essences of plants, a small amount of this liquid will flavour a large quantity of product. Essential oils also have antimicrobial and antioxidant activities, and can effectively increase the shelf lives of your food products and increase the quality of food safety.
AFIS’s natural essential oils are all certified to be food grade, have both aromatic and flavouring qualities, and come in the following flavours:
- Aniseed Oil
- Cinnamon Leaf Oil
- Clove Leaf Oil
- Eucalyptus Oil
- Ginger Oil
- Grapefruit Oil
- Lemon Oil
- Lime Oil
- Mandarin Oil
- Nutmeg Oil
- Orange Oil
- Peppermint Oil
- Spearmint Oil
