Pastrycook's Choc Paste
A thick dark brown paste with a distinct chocolate flavour colour and aroma when diluted as recommended. The colour of the concentrate may vary with age and raw materials.
Function / Dosage:
This product can be used as a flavour/colour ingredient in foods notably bakery products. Recommended dosage is 1.0 to 4.0% (w/w). Dye content is 0.70% (w/w).
1.09 ± 0.02
Water, cocoa powder, colour (caramel 150(d) maize derived), wetting agent (1520), colours (Brown HT C.I. 20285 (155) and Brilliant Blue C.I. 42090 (133)), food gum (415), synthetic flavour substances, food acid (330) and preservative (202). Any flavouring substance or preparation in this product is listed as GRAS by FDA and/or FEMA. CONTAINS: Sulphite.
Manufactured in Australia from local and imported ingredients
1kg, 5kg and 22kg tamper evident polyethylene or polypropylene containers
Up to 12 months if kept in a cool place with limited head space. Do not refrigerate. KEEP LID CLOSED WHEN NOT IN USE TO PREVENT DRYING OUT
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made thereunder. AFIS does not use genetically modified organisms for the manufacture of their products and to the best of our knowledge the above product is manufactured from raw materials that have not been genetically modified. This product does not require labelling as a genetically modified food in accordance with FSANZ 1.5.2.
Units based per
- saturated (g):
- polyunsaturated (g):
- monounsaturated (g):
- sugars (g):
Subscribe to our monthly AFIS newsletter for recipe ideas, information on our products and to keep up to date with industry news.