Glucose Syrup 3.650

This product is a low viscosity glucose syrup manufactured by dual enzyme hydrolysis of maize starch. It is a non-crystallising syrup of medium sweetness. Functionalities it may provide in a product include body, sweetness control and inhibition of sucrose crystallisation. The rate of colour development in this product is minimal.

Product Information

Product Code:

3.650

Product:

Glucose Syrup

Description:

This product is a low viscosity glucose syrup manufactured by dual enzyme hydrolysis of maize starch. It is a non-crystallising syrup of medium sweetness. Functionalities it may provide in a product include body, sweetness control and inhibition of sucrose crystallisation. The rate of colour development in this product is minimal.

Function / Dosage:

Glucose Syrup is ideally suited for the manufacture of confectionery products, syrups of all kinds, and dairy products. It may also be used as a carrier in drying and evaporating processes and as a partial substitute for sucrose.

Specific Gravity:

1.433 at 20ºC

Ingredients:

Glucose syrup 100% (maize derived). DE 40 - 45, Dry Solids 80.5 - 82.5, Baume 42.84 to 43.84. CONTAINS: sulphite <10mg/kg

Country:

Manufactured in New Zealand

Packaging:

6kg and 25kg tamper evident, polyethylene containers

Shelf Life:

12 months if kept sealed in a cool place with limited head space away from direct sunlight. Excess heat should be avoided to prevent brown colour formation.

Regulations:

This product is manufactured from colours conforming to FAO/WHO JECFA specifications. It shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made thereunder. AFIS does not use genetically modified organisms for the manufacture of their products and to the best of our knowledge the above product is manufactured from raw materials that have not been genetically modified. This product does not require labelling as a genetically modified food in accordance with FSANZ 1.5.2.

Nutrition Information

Units based per

100g

Energy (kJ):

1369

Protein (g):

<0.1

Fat,total (g):

0

- saturated (g):

0

- polyunsaturated (g):

0

- monounsaturated (g):

0

Cholesterol (mg):

0

Carbohydrates (g):

81

- sugars (g):

29

Sodium (mg):

50

Potassium (mg):

<8

Allergen Information

Cereals:

Maize

Crustaceans:

No

Eggs:

No

Fish:

No

Milk:

No

Nuts:

No

Peanuts:

No

Soy:

No

Sulphites:

<10 mg/kg max sulphur dioxide (223)

Lupin:

No

Halal Suitable:

Yes

P: (02) 9905 0226

A: 45 Chard Road, Brookvale NSW 2100

ABN: 23 002 563 939

Document Generated: October 20, 2021 6:35 pm

THIS DOCUMENT IS UNCONTROLLED WHEN PRINTED

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