Alkalised Cocoa Powder has a dark brown colour and gives a strong cocoa flavour and aroma
Product Code:
4.635
Product:
Alkalised Cocoa Powder
Description:
Alkalised Cocoa Powder has a dark brown colour and gives a strong cocoa flavour and aroma
Function / Dosage:
Finely ground Alkalised Cocoa Powder (also known as Dutch Processed) is a dark brown cocoa with a pH of 7.7 to 8.3. It has 10-12% fat content and gives a strong cocoa flavour and aroma. Suitable for confectionery, compound chocolate and bakery applications.
Specific Gravity:
Not Applicable
Ingredients:
Cocoa bean and potassium carbonate 2% (501) food grade. Moisture content less than 5%.
Country:
Manufactured in Malaysia
Packaging:
25kg net weight pack in poly-lined, multi-walled Kraft paper bags
Shelf Life:
12 months if kept in a cool place (15-20ºC) with limited head space. Keep in clean, dry, well ventilated storage, away from sunlight and free from strong odours. Do not refrigerate. May form lumps when exposed to moist conditions.
Regulations:
This product is manufactured from colours conforming to FAO/WHO JECFA specifications. It shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made thereunder. AFIS does not use genetically modified organisms for the manufacture of their products and to the best of our knowledge the above product is manufactured from raw materials that have not been genetically modified. This product does not require labelling as a genetically modified food in accordance with FSANZ 1.5.2.
Units based per
100g
Energy (kJ):
1722
Protein (g):
23.7
Fat,total (g):
10.7
- saturated (g):
6.2
- polyunsaturated (g):
0.6
- monounsaturated (g):
3.9
Cholesterol (mg):
<1
Carbohydrates (g):
10.7
- sugars (g):
0.5
Sodium (mg):
8.8
Potassium (mg):
1729.1
Cereals:
No
Crustaceans:
No
Eggs:
No
Fish:
No
Milk:
No
Nuts:
No
Peanuts:
No
Soy:
No
Sulphites:
No
Lupin:
No
Halal Suitable:
Yes
P: (02) 9905 0226
A: 45 Chard Road, Brookvale NSW 2100
ABN: 23 002 563 939
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