White to off-white crystalline solid with a characteristic vanilla/vanillin odour
Function / Dosage:
Food and pharmaceutical applications
Vanillin 99.5% (minimum). The vanillin is classed as a synthetic flavour and is manufactured using an environmentally friendly production process.
Manufactured in China
1kg and 5kg tamper evident, polyethylene containers and 25kg polyethene lined fibreboard cartons
12 months if kept sealed in a cool place with limited head space away from direct sunlight. Do not refrigerate.
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made thereunder. AFIS does not use genetically modified organisms for the manufacture of their products and to the best of our knowledge, the above product is manufactured from raw materials that have not been genetically modified. This product does not require labelling as a genetically modified food in accordance with FSANZ 1.5.2.The vanillin meets the specifications of FCC current version and GB3861-2008.
Units based per
- saturated (g):
- polyunsaturated (g):
- monounsaturated (g):
- sugars (g):
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